The Phoenician Garden Mediterranean Bar and Grill is proudly owned and operated by the Hmaidan Family: Mounir (Mo), his wife Bebe, their son Tarek, and Daughter Lana. Mo has always had a love of cooking and making people happy! Growing up in Lebanon, Mo worked in a Mediterranean Restaurant; this is where he first realized his great passion for cooking Mediterranean Cuisine, as well as his desire to own his own Restaurant.
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The best seafarers and ship builders of the ancient world were the Phoenicians. The famous Lebanese cedar trees covering the mountain slopes of their native land was a perfect material for construction of strong seaworthy ships. The Phoenicians made important contributions to marine science, being credited with the division of a circle into 360 degrees and having reliable celestial reference points.
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A gorgeous hall that can serve up to 50 people, a beautiful glass room-veranda that generates an elegant environment and eight private rooms that provide a cozy and comfortable atmosphere wherever you choose to dine, we promise that your dining experience at The Phoenician Garden will be extraordinary, unique and remarkable.
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As Featured in The Culture Trip
Phoenician Garden Restaurant One Of The 10 Best Restaurants in Fresno
See what our customers had to say…
“Truly amazing…you can defiantly taste the quality of the food, closest thing to getting a home cooked meal. Not only is the food authentic, the staff makes sure the customer has a great experience….from greeting you with a smile upon coming in, to catering to you until you leave…Highly recommended”
– Mo R.
“BEST Spicy Chicken plate ever! I crave the garlic sauce from here! Everything I have had is quality and great food! I will eat here always! Mmmmm mmmm.”
– Gale F
“The food is to die for. The service is amazing. They treated me really well being the first time that I have ever come here. The servers were extremely nice. I brought my date to here and she loved it.”
– Steve Z
“A real taste of Lebanese and Middle Eastern Food” – Reviewed October 24, 2014 – I must say this was a fantastic restaurant with authentic food that is hand made on the spot. The stuffed …”
