From Our Kitchen
Where we share stories, traditions, and fresh perspectives on Mediterranean cooking, culture, and healthy living right here in Fresno.
KMJ NOW PODCAST APPEARANCE
Fresno radio got a taste of something unforgettable. When KMJ NOW’s The Restaurateurs featured our owner Tarek Hmaidan, the garlic sauce stole the spotlight with one simple reaction — it “kicks butt.” From family stories to bold flavor, this conversation says everything we believe in. Come hear why Fresno’s talking, and taste it for yourself.
WHAT IS A MEDITERRANEAN RESTAURANT?
What makes a Mediterranean restaurant Mediterranean? It’s more than grilled meats and garlic sauce (though we’ve got plenty of that). At Phoenician Garden, it means recipes passed down through generations, spices sourced straight from Lebanon, and the kind of cooking only a family-owned kitchen can offer—“family-owned” as in someone’s actual grandma blessed the recipe. Curious what that tastes like? Come find out.👇
#20 ON YELP ELITE’S TOP 20 CENTRAL VALLEY EATS
More and more food lovers across the Central Valley are discovering what our regulars have known for years — Phoenician Garden is a go-to for bold Mediterranean flavor and heartfelt hospitality. Handpicked by Yelp Elites, this recognition reflects the real love behind every dish we serve.
Why More Fresno Locals Are Turning to Our Mediterranean Diet
More and more Fresno residents are embracing the Mediterranean diet for its rich flavor, heart-healthy benefits, and simple, satisfying ingredients. At The Phoenician Garden, we bring this lifestyle to life with meals rooted in tradition and crafted with care. Discover how dining with us is both a nourishing and delicious choice.
