Skip to main content
$10 OFF orders of $50+ Use code FRESNOBEST10 on direct pickup or delivery orders. Not combined with other offers. View all specials →

Tarek Hmaidan on KMJ NOW’s The Restaurateurs

KMJ NOW’s The Restaurateurs, hosted by Mike Shirinian and Dave Fansler, had Phoenician Garden’s Tarek Hmaidan on as its guest. The link above plays the episode on KMJ NOW.

This page links to the episode and does not summarize it. Everything below is about the restaurant and comes from us, not from the broadcast.

Spicy Chicken in golden sauce on yellow rice with a cup of white sauce and an orange slice
Spicy Chicken at Phoenician Garden.

About the restaurant

Mo Hmaidan opened Phoenician Garden in 2003. His son Tarek runs the restaurant today at First and Herndon. The dishes come from family recipes passed down through generations, and Tarek sources most of our spices directly from Lebanon.

A wooden bowl of hummus topped with olive oil, chopped parsley and paprika on a woven placemat
House-made hummus at Phoenician Garden.

A second location in Clovis

Phoenician Express, a second location, is coming soon to Clovis. Read more on our story page, or see the Mediterranean restaurant in Fresno.

Shawarma plate with rice pilaf and vegetables at Phoenician Garden
Shawarma plate with rice pilaf and sauteed vegetables.

Order from Phoenician Garden

Order the Spicy Chicken, the garlic sauce, and more. Order ahead for pickup at First and Herndon.

Order Online

Explore Phoenician Garden

Full Menu Our Story The Garlic Sauce Ways to Order Contact