Allergen Information

A note before you read

Our kitchen handles all nine of the major food allergens recognized by the U.S. FDA: milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, and sesame. Cross-contact during preparation is possible. We cannot guarantee that any item is free from any allergen.

If you or someone in your party has a severe allergy, please tell your server before you order, or call us at (559) 261-2747 ahead of time. We will walk through the dish with the kitchen and do everything reasonable to keep you safe. The information below is current as of August 4, 2026, and is updated as recipes change.

Our cooking oil is soybean oil

Soybean oil is our standard cooking oil. Anything we fry, sauté, or grill on the line touches it, so soy is present in those dishes. Soy also turns up in some dishes we do not cook in oil. Please read the Soy column for the dish you want rather than assuming a cold dish is soy-free.

A few high-frequency notes

• Sesame. Tahini is in hummus, baba ghannouj, falafel sauce, and shawarma plates. We treat the prep line as sesame-exposed throughout.
• Wheat. Pita, lavash, bulgur, baklava phyllo, and breaded items all contain wheat. Many plates come with pita as a standard accompaniment.
• Dairy (milk). Yogurt is in our labneh, our tzatziki on the Gyro Wrap, and in our baba ghannouj. Milk also appears in dishes with no yogurt or cheese you can see, so read the Milk column dish by dish.
• Tree nuts. Walnuts are in baklava. Pistachios are in baklava cheesecake, ashtalieh, kneffeh, and the Dubai-style chocolate cake. Pine nuts (classified as tree nuts) are in kibbeh. Other dishes carry tree nuts as well, so read the Tree nuts column.
• Egg. Egg is in our desserts and our pasta, and it is also in a number of our grilled plates, wraps, and bowls. Please do not assume egg is only in the sweets. Read the Egg column.
• Gluten-free planning. We do not run a dedicated gluten-free kitchen. We can prepare items made without wheat ingredients, but cannot guarantee they are gluten-free.

Top-9 allergens by menu item

A filled dot means the allergen is in the standard recipe. An outlined dot means the standard accompaniment (pita, side) contains it. A blank cell means it is not in the standard recipe, but cross-contact is still possible.

This table covers the dishes on our regular menu. If a dish is not listed, or you would like us to walk through one with the kitchen, please call us at (559) 261-2747.

Download the full allergen guide

A printable allergen guide with the full table and all kitchen notes is available below. The downloadable PDF reflects the same August 4, 2026 recipe state as this page.

Cross-contact and shared equipment

Our kitchen is not allergen-free. Shared prep surfaces, shared fryer oil, and shared cooking equipment mean cross-contact is possible on any item, even when the allergen is not in the recipe. The disclosure above reflects standard recipes. If your allergy is severe, please tell us before you order so we can guide you and the kitchen.

Items prepared without specific ingredients (for example, plates without pita) can be requested, but we cannot guarantee they are entirely free from the corresponding allergen.

Telling us about an allergy

The most reliable way to plan a safe meal is to tell us before you order. You can do that two ways:

Updates to this information

We update this page when recipes, ingredients, or suppliers change. Smaller changes (new specials, seasonal items) may take a few days to appear here. If you have a question about a specific dish that is not listed, please call us. Nothing on this page waives or limits any rights you have under federal or California law.

Last updated: August 4, 2026