
Appetizers.
Fourteen small plates built around the Mediterranean mezza table. Hummus, baba ghannouj, tabbouleh, falafel, warak enab, kibbeh, cheese rolls and more. Start light, share generously.

Four ways to start. From family recipes.
Mezza is the Mediterranean way to start a meal. Small plates meant for the middle of the table. The hummus, baba ghannouj, labneh, and tabbouleh are made in our Fresno kitchen daily from family recipes.
Cold dips
Hummus, baba ghannouj, labneh, tabbouleh. House-made daily with whole chickpeas, fire-roasted eggplant, and fresh-cut parsley.
Hot mezza
Falafel, fried cauliflower, cheese rolls, kibbeh. Cooked to order, served warm with garlic sauce or tahini.
Hand-rolled
Warak enab (stuffed grape leaves), kibbeh (bulgur shells filled with seasoned beef), lavash wraps. Each piece rolled or shaped by hand in our kitchen.
For the table
The Family Mezza sharing platter brings the highlights together on one tray. Built for groups, two or more guests.
A mezza for every moment.
All appetizers served with warm pita where appropriate. Prices shown are dine-in.












Why the mezza matters.
The mezza spread is the Mediterranean way to welcome guests. The dips and hand-rolled pieces are made in our kitchen from family recipes Tarek brought back from Lebanon. Chickpeas cooked from scratch, eggplant fire-roasted in-house, grape leaves rolled by hand.
House-made hummus, baba ghannouj, labneh, and tahini. Hand-rolled warak enab, falafel, and kibbeh. Daily.
Build a mezza spread, direct.
Skip the third-party fees and get $10 off orders of $50 or more when you order from us directly. Pickup ready in 15 – 20 minutes.
“I almost walked out because it was very busy but the service was fast, friendly and professional. Food was excellent. The grape leaves may be the best I've had.”
About our appetizers.
Five quick answers. For anything else, give us a call at (559) 261-2747.


