
Start with mezza. Pass it around.
Fifteen small plates built around the Mediterranean mezza table. Hummus, baba ghannouj, tabbouleh, falafel, warak enab, kibbeh, cheese rolls and more. Start light, share generously.
Four ways to start. From family recipes.
Mezza is the Mediterranean way to start a meal. Small plates meant for the middle of the table. The hummus, baba ghannouj, labneh, and tabbouleh are made in our Fresno kitchen daily from family recipes. If the word is new to you, here is what mezza means and how a Lebanese table works.
Cold dips
Hummus, baba ghannouj, labneh, tabbouleh. The dips come with pita bread.
Hot mezza
Falafel, fried cauliflower, cheese rolls, kibbeh. Cooked to order, served warm with garlic sauce or tahini.
Hand-rolled
Warak enab (stuffed grape leaves), hand rolled with rice, tomatoes, parsley, onions, and lemon juice.
For the table
The Family Mezza sharing platter brings the highlights together on one tray. Built for the whole table.
A mezza for every moment.
All appetizers served with pita bread where appropriate. Prices shown are dine-in.












Why the mezza matters.
The mezza spread is the Mediterranean way to welcome guests. Our hummus is house-made, and the warak enab is hand rolled.
House-made hummus. Hand-rolled warak enab.
Build a mezza spread, direct.
Skip the third-party fees and get $10 off orders of $50 or more when you order from us directly. Order ahead for pickup.
“I almost walked out because it was very busy but the service was fast, friendly and professional. Food was excellent. The grape leaves may be the best I've...”
About our appetizers.
Five quick answers. For anything else, give us a call at (559) 261-2747.


