Charbroiled over open flame, served with rice pilaf and sautéed vegetables.
Chicken, beef, kefta, and shish skewered to order and char-grilled. Served with rice pilaf and sautéed vegetables (plus pita at lunch). The family combo feeds four to five.
Skewered when you order, never threaded ahead. Char-grilled over open flame so the outside is caramelized and the inside stays moist.
01
Whole-muscle cuts
Cubed chicken breast and seasoned beef. Kefta is hand-shaped from ground beef and lamb with parsley and onion.
02
A seasoning for each cut
We marinate the chicken in our signature seasoning and the lamb in traditional Mediterranean spices, and season the beef before grilling.
03
Threaded to order
Skewered with bell peppers and onions when you order. Nothing pre-threaded and held.
04
Charbroiled over flame
Grilled over open flame until the outside is caramelized. Served with rice pilaf and sautéed vegetables (plus pita at lunch).
Six kebobs. One open flame.
All kebob plates include rice pilaf and sautéed vegetables. Chicken, Combo, and Kefta Kebobs add garlic sauce. Pita comes with lunch orders; Kefta Kebobs keeps pita at dinner too. Prices shown are dine-in dinner.
Most Popular
Combo Kebobs
$26.99
Three proteins on one plate: chicken, beef, and kefta kebobs char-grilled over open flame. Served with rice pilaf, sautéed vegetables, garlic sauce, and pita bread at lunch.
Cubes of lamb marinated in traditional Mediterranean spices, threaded with bell peppers and onions, char-grilled to order. Served with rice pilaf and sautéed vegetables, plus pita bread at lunch.
Hand-shaped ground beef and lamb seasoned with fresh parsley, onion, and Mediterranean spices, then char-grilled. Served with rice pilaf, garlic sauce, and pita bread.
Beef, chicken, and kefta skewers served family-style with generous family-sized sides, pita bread, and four pieces of baklava. Serves four to five guests.
Tarek sources the majority of our spices directly from Lebanon, and our kebobs follow the family recipes. Every skewer is char-grilled when you order.
Boneless, skinless chicken breast and seasoned beef. Kefta is ground beef and lamb with parsley and onion. The chicken, beef, and shish skewers grill with bell peppers and onions.
Chicken
Signature seasoning
Shish
Lamb, Mediterranean spices
Beef
Seasoned
Kefta
Beef, lamb, parsley, onion
Spices
Mostly from Lebanon
Fire up an order.
Skip the third-party fees and get $10 off orders of $50 or more when you order from us directly.
“Superb lunch stop-off on way to Yosemite. The signature dishes, spicy chicken and combo kebobs, were delicious, very generous portions, fantastic garlic sauce. Great service too.”
Tom Howat · Google Review
Common kebob questions.
Five quick answers. For anything else, give us a call at (559) 261-2747.
What kind of kebobs does Phoenician Garden serve?
We serve chicken, beef, kefta, and shish kebobs. The combo plate has all three proteins. The family combo dinner feeds four to five and includes generous family-sized sides, pita bread, and four pieces of baklava.
How are your kebobs cooked?
Skewered to order and charbroiled over open flame. The outside caramelizes for the char-grilled finish and the inside stays moist. Nothing pre-threaded or held.
How is your kefta seasoned?
Hand-shaped ground beef and lamb with fresh parsley, onion, and our family Mediterranean spice blend. The majority of our spices are sourced directly from Lebanon. Recipe unchanged since 2003.
How much do kebobs cost?
Chicken Kebobs $19.99, Kefta Kebobs $21.99, Beef Kebobs $21.99, Shish Kebobs $24.99, Combo Kebobs $26.99 (dine-in dinner). The Family Combo Dinner is $114.99 and serves four to five guests.
