Charbroiled over open flame, served with rice and pita.
Chicken, beef, kefta, and shish skewered to order and char-grilled. Served with rice pilaf, sauteed vegetables, garlic sauce, and warm pita. The family combo feeds four to five.
Skewered when you order, never threaded ahead. Char-grilled over open flame so the outside is caramelized and the inside stays moist.
01
Whole-muscle cuts
Cubed chicken breast and seasoned beef. Kefta is hand-shaped from ground beef and lamb with parsley and onion.
02
Marinated overnight
Marinated in our family blend of olive oil, garlic, lemon, and Mediterranean spices for 12+ hours.
03
Threaded to order
Skewered with bell peppers and onions when you order. Nothing pre-threaded and held.
04
Charbroiled over flame
Grilled over open flame until the outside is caramelized. Served with rice pilaf, sauteed vegetables, garlic sauce, and warm pita.
The Kebob Menu
Six kebobs. One open flame.
All kebob plates include rice pilaf, sauteed vegetables, garlic sauce, and warm pita. Prices shown are dine-in dinner.
Most Popular
Combo Kebobs
$26.99
Three proteins on one plate: chicken, beef, and kefta kebobs char-grilled over open flame. Served with rice pilaf, sauteed vegetables, garlic sauce, and warm pita.
Hand-shaped ground beef and lamb seasoned with fresh parsley, onion, and Mediterranean spices, then char-grilled. Served with rice pilaf, garlic sauce, and warm pita.
Beef, chicken, and kefta skewers served family-style with rice pilaf, sauteed vegetables, warm pita, and four pieces of baklava. Serves four to five guests.
Tarek sources the majority of our spices directly from Lebanon. The kebob marinade has not changed since Mo opened the kitchen in 2003. Whole-muscle cuts, marinated overnight, char-grilled when you order.
Whole-muscle chicken breast and seasoned beef. Ground beef-and-lamb kefta hand-shaped daily. Bell peppers and onions char-grilled with every skewer.
Olive Oil
Extra-virgin
Garlic
Fresh, daily
Lemon
Fresh-squeezed
Allspice
From Lebanon
Cumin
From Lebanon
Black Pepper
Freshly cracked
Parsley
Fresh, daily (kefta)
Onion
Fresh, daily (kefta)
Order Direct & Save
Fire up an order.
Skip the third-party fees and get $10 off orders of $50 or more when you order from us directly. Pickup ready in 15 – 20 minutes.
“Best Mediterranean we've ever had, and a surprising find in Fresno. The combo kebobs are huge and the kefta is right out of my grandmother's kitchen.”
Nick · Google Review
Frequently Asked
Common kebob questions.
Five quick answers. For anything else, give us a call at (559) 261-2747.
What kind of kebobs does Phoenician Garden serve?
We serve chicken, beef, kefta, and shish kebobs. The combo plate has all three proteins. The family combo dinner feeds four to five and includes rice, sauteed vegetables, warm pita, and four pieces of baklava.
How are your kebobs cooked?
Skewered to order and charbroiled over open flame. The outside caramelizes for the char-grilled finish and the inside stays moist. Nothing pre-threaded or held.
How is your kefta seasoned?
Hand-shaped ground beef and lamb with fresh parsley, onion, and our family Mediterranean spice blend. The majority of our spices are sourced directly from Lebanon. Recipe unchanged since 2003.
How much do kebobs cost?
Chicken Kebobs $19.99, Kefta Kebobs $21.99, Beef Kebobs $21.99, Shish Kebobs $24.99, Combo Kebobs $26.99 (dine-in dinner). The Family Combo Dinner is $114.99 and serves four to five guests.
