Char-grilled in small batches. Seven-spice marinated, sliced fresh to order.
A house staple. Chicken or beef marinated overnight in our seven-spice blend, char-grilled in small batches, and sliced fresh to order. Served on rice pilaf, in a wrap, or in a bowl.
Every plate of shawarma starts the same way: marinated overnight, char-grilled in small batches, sliced fresh to order. Nothing pre-cut and held.
01
Marinated overnight
Whole-muscle chicken thigh and beef, marinated overnight in our family seven-spice blend.
02
Char-grilled in small batches
Cooked in small batches on the char-grill so the edges caramelize against the open flame.
03
Sliced to order
Sliced fresh in thin strips when you order, never pre-cut and held. The outer crust goes straight onto your plate.
04
Plated or wrapped
Served as a plate with hummus and pita bread, or wrapped in pita for the road.
Why the edges taste like that.
Whole-muscle chicken thigh and beef marinate overnight in our seven-spice blend, then go over an open flame in small batches through the day. Each portion is sliced the moment you order, so the caramelized outer edge goes straight onto the plate while it is still crisp. It is more work, and it is the reason the edges taste the way they do. If you are deciding between the two, our guide to shawarma vs gyro walks through the spices and sauces.
Plate, half & half, or wrap.
The same shawarma, three formats. Order whichever fits the moment.
Guest Favorite
Chicken Shawarma Plate
$20.99
Slices of marinated chicken, char-grilled and sliced fresh to order. Served with house-made hummus, rice pilaf, and pita bread. Contains sesame, milk, egg, wheat, and soy.
Chicken or beef shawarma wrapped in pita with lettuce, tomatoes, onions, and parsley. Chicken comes with garlic sauce, beef with hummus spread. Contains sesame, milk, egg, wheat, and soy.
“This place is amazing. I've lived in Seattle, Portland and Fresno and this place has the BEST hummus I have ever tasted. I had the chicken shawarma plate and everything was delicious. Enjoyed every bite…”
Michael Romo · Google Review
Before you order shawarma.
Six quick answers. For anything else, give us a call at (559) 261-2747.
What kind of shawarma do you serve?
Chicken and beef, both char-grilled and sliced fresh to order. Order it as a plate, as a wrap, or in a bowl. A half-chicken, half-beef plate is there for guests who want both.
How do you cook your shawarma?
Chicken and beef marinate overnight in our seven-spice blend, then char-grill in small batches over an open flame. Each portion is sliced fresh when you order, which is what gives the edges their char.
How is your shawarma seasoned?
With our family seven-spice blend. Tarek sources most of our spices directly from Lebanon, and the chicken and beef marinate in the blend overnight before they hit the grill.
What comes on the shawarma plate, and what does it cost?
The chicken plate comes with house-made hummus, rice pilaf, and pita bread. The beef plate comes with hummus and pita bread. The half-and-half comes over rice with garlic sauce and pita bread. Chicken is $20.99, beef is $22.99, and the half-and-half is $21.99. A shawarma wrap is $13.99 with chicken or $14.99 with beef, and there's a Chicken Shawarma Bowl at $14.99.
Is shawarma gluten-free, and what about allergens?
The meat itself is made without wheat, but plates come with pita and hummus (made with sesame tahini), and the wrap uses pita, which contains wheat. Our kitchen handles all major allergens, including sesame, and we can't guarantee any item is free from cross-contact. See our allergen guide and tell your server about any allergy before ordering.
Can I get shawarma for delivery or catering?
Order direct through our website for pickup or delivery across Fresno and into parts of Clovis, with $10 off orders of $50 or more. For groups, there's a Chicken Shawarma Family-Style plate, and shawarma is a staple of our catering spreads.
