Fresh Every Morning,
Served All Day
Phoenician Garden has been serving Mediterranean salads in Fresno since 2003, and freshness has never been negotiable. Every morning before the doors open at our restaurant near First and Herndon, the kitchen crew begins prepping the day's vegetables by hand. Cucumbers, tomatoes, parsley, onions, and lettuce are washed, trimmed, and cut to order. Nothing from yesterday makes it onto today's plates. That commitment to daily prep is what sets our salads apart from anywhere else in the Central Valley, and it is the reason regulars keep coming back week after week.
Our fattoush is the signature salad at Phoenician Garden and the one most guests try first. It starts with a bed of fresh lettuce, cucumbers, and tomatoes, then gets layered with crispy fried pita chips and a generous dusting of sumac imported directly from Lebanon. That sumac is essential. It delivers the bright, tangy finish that makes fattoush taste distinctly Lebanese rather than like a generic mixed salad. Paired with our house-made appetizers, a fattoush salad is the perfect start to any meal.
Beyond fattoush, we offer tabbouleh made with finely chopped parsley, ripe tomatoes, and cracked wheat dressed in lemon juice and olive oil. Our Greek salad features crisp lettuce, tangy feta, Kalamata olives, and a house vinaigrette that brings everything together. Each salad is available on its own or as a side alongside kebabs, shawarma, or any plate from our full menu. For guests looking for a complete plant-based meal, our salads pair naturally with our vegetarian dishes for a satisfying lunch or dinner without meat.
Whether you are dining in, picking up, or ordering delivery to anywhere in Fresno or Clovis, every salad leaves the kitchen the same way. Fresh greens, hand-cut vegetables, house-made dressings, and the imported ingredients that make Mediterranean cooking worth seeking out. That has been the standard at Phoenician Garden for more than two decades, and it will not change.
What Makes Our Salads Different
Cut Fresh Every Morning
All vegetables are hand-cut before service. Nothing sits overnight, and nothing comes from a bag.
Sumac from Lebanon
Our fattoush gets its signature tangy finish from sumac sourced directly from Lebanese suppliers.
House-Made Dressings
Every dressing and vinaigrette is prepared in our kitchen. No bottles, no shortcuts.
Seasonal Produce
We source locally when available and adjust with the seasons to keep quality at its peak year-round.
Ready to Order a Fresh Salad?
Order direct from our website for the best price. Pickup or delivery to Fresno and Clovis.
Our Mediterranean salads make the perfect addition to any catering spread. Add fattoush, tabouleh, or Greek salad trays to your next event through our Fresno Mediterranean catering service. Pairs perfectly with protein trays for corporate lunches and group gatherings.
Salad Reviews
I ordered through DoorDash. I had the chicken kabab, side fatoush salad, and hummus. The food was phenomenal! The chicken was flavorful and juicy, the rice was buttery and delicious.Jc S. ★★★★★ Yelp
This is our go to for Mediterranean food. Their garlic sauce is amazing. The chicken kebabs and Fatoush salads are delicious. The restaurant is clean and staff are friendly with good service.Mel S. ★★★★★ Yelp
Their garlic sauce is the best! Love their falafel, bulgar, fattoush, everything I've eaten there!Shanon Duren ★★★★★ Google
We love this place and try to go twice a month. The food is terrific. Salads are always the best - very fresh. I really like the Shish Kebob. Very high quality.Bill N. ★★★★★ Yelp
Salad FAQ
What salads does Phoenician Garden serve?
Phoenician Garden serves three Mediterranean salads: fattoush with crunchy fried pita chips and sumac, tabbouleh with chopped parsley and cracked wheat, and Greek salad with feta cheese, Kalamata olives, and house vinaigrette. All salads are made fresh daily with ingredients prepped each morning.
What is fattoush salad?
Fattoush is a traditional Lebanese salad made with crunchy fried pita chips, cucumbers, tomatoes, lettuce, onions, and parsley, finished with sumac for a bright, tangy flavor. At Phoenician Garden, our fattoush is one of the most popular items on the menu and uses sumac imported from Lebanon.
Are the salads at Phoenician Garden made fresh?
All salad ingredients are cut and prepped fresh every morning before we open. Vegetables are sourced from local suppliers when available, and nothing sits overnight. The pita chips for our fattoush are fried in-house daily.
How much do salads cost at Phoenician Garden?
Fattoush salad is $6.99 for a small and $11.99 for a large. Tabbouleh is $9.99. Greek salad is $6.99 for a small and $11.99 for a large. All prices are for dine-in; delivery app prices may vary. You can also add a small salad as a side to any plate.
Where is Phoenician Garden located?
We're located at 1025 E Herndon Ave #106, Fresno, CA 93720, at the corner of First and Herndon, near St. Agnes Medical Center. We're open Monday through Saturday from 11am to 9pm, and Sunday from 11am to 8pm.
Can I get a salad as a side with my meal?
Any of our salads can be ordered as a side dish alongside your main plate. The small fattoush and small Greek salad are both $6.99, making them a perfect addition to kebabs, shawarma, or any entree. Many guests pair a small fattoush with their chicken or beef plate.