
Vegetarian.
A full Mediterranean menu without meat. Falafel by the piece or in a bowl, mezza dips, fattoush salad, and grape leaves rolled by hand. Built for vegetarians, vegans, and anyone leaning that way.

Mediterranean cooking, without the meat.
Mezza dips, grain salads, fried vegetables, stuffed leaves. These are traditional Lebanese dishes, not substitutes for meat.
Make the dips
Hummus and baba ghannouj, made in-house daily. The hummus is garbanzo beans, tahini, garlic, and lemon juice.
Start with smoked eggplant
Baba ghannouj is smoked eggplant blended with tahini, garlic, lemon, and yogurt.
Hand-roll the leaves
Grape leaves hand rolled with rice, tomatoes, parsley, onions, and lemon juice.
Fry, plate, serve
Falafel rolled and fried to order. The Falafel Bowl comes over rice or bulgur pilaf with tahini drizzle.
Plates, bowls, mezza. All meat-free.
Every item here is made without meat. Vegan options noted; dairy items contain labneh, yogurt sauce, or cheese.




What we make in-house.
Our hummus and dips are made in-house daily. Our grape leaves are rolled by hand, and our falafel is hand-rolled and fried to order. These dishes are made in our kitchen.
Hummus, baba ghannouj, and falafel: all house-made. Most of our spices come from Lebanon.
Order direct and save $10.
Order from us directly and get $10 off orders of $50 or more. You pay our menu prices, with no platform commission added.
“As a vegetarian, the vegetarian delight is an amazing, hearty, and valuable choice! It's incredibly flavorful with such a wide variety offered on a single...”
Eating plant-based here.
Five quick answers. For anything else, give us a call at (559) 261-2747.
