Crispy Outside, Herb-Packed Inside
Made Fresh Every Morning
Falafel is one of the oldest and most beloved dishes in Mediterranean cuisine, and at Phoenician Garden, located at First and Herndon near St. Agnes Medical Center in Fresno, we've been making ours from scratch since 2003. Every batch starts the same way: dried chickpeas soaked overnight, then ground fresh with parsley, cilantro, onion, garlic, and a blend of spices that gives each piece its deep green center and golden-brown shell. We never use canned chickpeas or pre-made mix, because the texture and flavor are simply different when you start from the raw ingredient.
That difference shows up in every bite. When you order falafel in Fresno at Phoenician Garden, you get six pieces per plate, each one crispy on the outside and soft, herb-packed on the inside. The secret is in the soak: raw chickpeas absorb water overnight, which creates a drier, starchier base that fries up crunchier than anything made from canned or pre-cooked beans. We shape each piece by hand and fry them to order throughout the day. The result is a falafel with real texture, a satisfying crunch that gives way to a herb-packed center.
Our falafel is served six pieces to an order with tahini sauce and warm pita. Looking for something portable? Our falafel wrap is rolled in warm lavash with tahini, pickles, tomatoes, and fresh herbs. Falafel is also the star of our new Garden Balance Bowl, a plant-based bowl with fresh greens, grains, hummus, and tahini that fits right alongside our other Mediterranean Fitness Bowls. Whether you eat meat or follow a plant-based diet, this is a dish that satisfies everyone at the table.
All of our falafel is naturally vegan and made fresh throughout the day. Whether you're dining in at our restaurant, ordering online for pickup, or getting falafel delivery to anywhere in Fresno or Clovis, you'll taste the difference that fresh-ground chickpeas and hand-shaped frying make. It's the reason guests call it the best falafel in town and why it remains one of the top sellers on our full menu.
From Raw Chickpea to Golden Crisp
Ready to Order Falafel?
Order direct from our website for the best price. Pickup or delivery to Fresno and Clovis.
Falafel is one of our most-requested catering items. Our Mediterranean catering in Fresno includes falafel trays alongside hummus, baba ghanoush, and warm pita. A crowd favorite for office catering, graduation parties, and any event where you want something everyone can enjoy.
Falafel Reviews
I'm very picky with my falafel and when I saw it was in a donut shape I got skeptical. Then I bit into it and it took me back to my childhood. Very good falafel! They have good chicken too but they're falafel is even betterEleanor Israeli ★★★★★ Google
Food is absolutely phenomenal! Portions are huge for what you pay for, service is perfection and when I didn't want something from my Vegetarian Delight plate, there were no problems substituting the item. Atmosphere is family friendly and also romantic. Food came out quick! I highly recommend the Vegetarian Delight plate especially if you like lemon and strong sour notes in your food and the Baba Ghanoush is addictive and the falafel is the best in town; crunchy, crispy and flavorful! The price of the food is worth every penny and you will go home with leftovers for another full meal. And get the Baklava!!! You will not be disappointed. I highly, highly recommend this restaurant!L. W. ★★★★★ Google
not sure what happened to my five-star review from a few years ago but recently I had their falafel wrap, beef shawarma and shish kabob.. and I've got to tell you... you will not find a better meal in Central Valley.Christian Parley ★★★★★ Google
You just can't ever go wrong here. The spicy hummus with pita bread, tabouli salad, and falafel is the best out there. The Phoenician veggie pizza is fantastic with or without the sauce, and that's all just the appetizers. The spicy chicken plate is so good that I can't get enough of it. My daughter enjoyed her chicken sharwarma so much but was full off of the appetizers, that now she has leftovers. But she wasn't the only one with leftovers. Then, to end your meal with a piece of baklava, which is my absolute favorite. It has the perfect amount of sweetness, and all of the nuts just make it the best dessert yet. You have to be out of your mind to not enjoy the food!!Denita Goodwin ★★★★★ Best of the Web
Falafel FAQ
What kind of falafel does Phoenician Garden serve?
Phoenician Garden makes falafel from scratch using raw soaked chickpeas, never canned or pre-made mix. Each order includes six pieces, crispy on the outside and packed with fresh parsley, cilantro, and spices on the inside. You can order falafel as a six-piece appetizer with tahini and warm pita, as a wrap in warm lavash, or as the centerpiece of our new Garden Balance Bowl.
Is the falafel at Phoenician Garden vegan?
Our falafel is naturally vegan, made from chickpeas, fresh herbs, and spices with no animal products. The falafel plate and wrap are both vegan-friendly options. We also use across our menu for guests who prefer meat dishes.
Can I get falafel delivered in Fresno?
Phoenician Garden offers falafel delivery throughout Fresno and Clovis. You can order online for pickup or delivery directly through our website for the best price, or use third-party delivery apps. Pickup is also available, and most orders are ready in 15 to 20 minutes.
How much does falafel cost at Phoenician Garden?
Falafel (six pieces) with tahini and warm pita is $11.99 for dine-in. The falafel wrap is $13.99. The Garden Balance Bowl, a plant-based bowl built around our falafel, is $13.99. All prices are for dine-in; delivery app prices may vary.
Where is Phoenician Garden located?
We're located at 1025 E Herndon Ave #106, Fresno, CA 93720, at the corner of First and Herndon, near St. Agnes Medical Center. We're open Monday through Saturday from 11am to 9pm, and Sunday from 11am to 8pm.
What makes Phoenician Garden's falafel different from other restaurants?
We start with raw dried chickpeas soaked overnight, then grind them fresh with herbs and spices. Most restaurants use canned chickpeas or pre-made falafel mix, which produces a softer, mushier result. Our method creates a noticeably crunchier exterior and a drier, herb-packed interior. Every piece is shaped by hand and fried to order in small batches throughout the day.