Father’s Day feast
At Phoenician Garden, Fresno's Mediterranean kitchen. Slow-braised lamb, charbroiled kebobs, and the bold flavors dad craves. Celebrate with the family who created it all.
The dishes Dad orders
These are the crowd favorites. The dishes that keep dads coming back. Charbroiled to perfection.
Beef Kebobs
Succulent beef brochettes, charbroiled with bell peppers and onions, served with rice pilaf and sautéed vegetables. The skewer regulars come back for.
Shish Kebobs
Premium choice cuts of lamb, marinated in traditional Mediterranean spices, charbroiled to perfection. Served with rice pilaf and sautéed vegetables. A timeless choice.
Combo Kebobs
Charbroiled beef, chicken, and kefta kebobs with rice pilaf, sautéed vegetables, and garlic sauce. The ultimate all-arounder.
Dad’s plate: choose a favorite
Pick a signature plate made fresh to order. Each one is composed and prepared in our kitchen exactly as Dad would want it.
Charbroiled shawarma
Seasoned and char-grilled in small batches, sliced fresh to order. This is what Dad gets when he says "surprise me."
Beef, lamb & the char-grill
When Dad wants something with weight to it. Hearty plates off the broiler, made fresh to order.
Lamb Shank
Slow-cooked in tomato sauce with red wine and orange peels until it falls off the bone. Served with rice or potatoes and sautéed vegetables. The plate Dad lingers over.
Beef Shawarma Plate
Tender slices of beef seasoned with a 7-spice mix from Lebanon, paired with hummus and pita bread. Contains sesame, milk, wheat, and soy.
Kefta Kebobs
Seasoned ground beef and lamb, charbroiled on skewers with rice pilaf and sautéed vegetables.
The Feast
One order for the whole crew. The Feast serves 6 to 8: an assorted meats platter of 8 chicken kebobs and 5 beef kebobs, charbroiled and paired with hummus, spicy hummus, labneh, and baba ghannouj, plus two bags of pita, rice pilaf, a pint of garlic sauce, 8 pieces of baklava, and 8 soft drinks. Made for a Father's Day table. Contains sesame, milk, tree nuts (in the baklava), wheat, and soy.
The Feast · serves 6 to 8 · $230
Call to Order The FeastPlanning something bigger, or catering for the office? See our catering packages.
What guests say
The food was excellent and our waiter, Jose, was very helpful amd friendly.
Great food. The dubai cake was the best dessert ever!! We will be returning.
First time eating here. First off man all I gotta say is great food had the spicy chicken, man so good I took some home.
Customer experiences reflect individual visits and may vary.
Plan your visit
Call ahead
Planning dinner for Father's Day? Call ahead to reserve a table of any size so we can have seating ready. An automatic 18% service charge applies to parties of 6 or more (dine-in), for the additional service a larger party requires. This service charge is not a tip or gratuity.
(559) 261-2747Walk-ins are seated first-come, first-served.
Location: 1025 E Herndon Ave #106, Fresno, CA 93720 (First and Herndon)
Hours: Monday to Saturday 11am to 9pm | Sunday 11am to 8pm
Dine In or Takeout: Walk in for dine-in, or call (559) 261-2747 to reserve a table. Order takeout on SpotOn for pickup or delivery. Before you order, take a look at our current specials.
The perfect gift
A Phoenician Garden gift card lets Dad choose his feast. Our gift cards never expire. Buy an e-gift or physical card online, or pick one up at the restaurant.
View Gift CardsFrequently asked questions
Is the lamb shank available year-round?
Can I order Father's Day family packages online?
Do you have craft cocktails and beer?
How far in advance should I make a reservation?
For everyday dining, browse our full menu and prices. Find directions and regular hours before your visit.